A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week.

Our menu changes monthly and our cooking is simple and seasonal.  It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge.  

Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.