Little Duck The Picklery is a restaurant, wine bar and fermenting kitchen. We're open for lunch Wednesdays to Sundays and dinner all week. We are a small, intimate restaurant; our large kitchen counter is the centrepiece, from which you are able to watch our chefs cook right in front of you whilst you enjoy your meal.

Our menu changes monthly and our cooking is simple and seasonal. We have a regularly changing by-the-glass and bottle list with beautiful, well-made wine from natural and biodynamic producers. We have a fridge full of our ferments, pickles and drinks - all made in the restaurant and jarred for you to enjoy at home.