Menu

Bread + butter 4.5

Pickles + ferments 6.5

Marcona almonds 4.5

Petit lucques olives 4.5

Farinata + anchovy 6

Pork rillettes, mustard + cornichons 8.5

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Badger flame beetroot, radicchio di chioggia + walnuts 13

Roasted cauliflower, shallots, green olives + almond 13

Braised cavolo nero, dates, tahini + breadcrumbs 14.5

Duck ragu, butterbeans, chestnut + rosemary 18

Delicia pumpkin ravioli, brown butter, Trevino + sage 22

Cacciucco with cuttlefish, cod, mussels, prawns + sourdough 24

Pork collar, roasted hispi cabbage + bagnette verde 26

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Bergamot sorbet, riesling eau de vie + honey 7

Steamed quince + buttermilk pudding, cardamom custard 9

Pecan tart + vanilla ice cream 11

Ovinforth, seed crackers + membrillo 8.5